South Indian Sambar - Vegetables cooked in Lentil based Curry from Kerala called 'God's Own Country'
Vegetables cooked in roasted coconut gravy with homemade aromatic spices, best way to eat veggies...
Easy & Instant Sambar that pairs with all South Indian Breakfast-ildi, vada, pongal in 15 minutes or less (Vegan).
udipi sambar – lightly sweet, semi spiced, tangy and a flavorful sambar from udipi cuisine.
Kathirikai sambar or brinjal sambar - delicious south Indian sambar made with small brinjals.
Sambar made from methi aka fenugreek leaves in a coconut and tamarind lentil stew. Served on a banana leaf meal with rice. Vegan & GF
Restaurant stye Tiffin Sambar with carrots & mixed vegetables. Aromatic & delicious side dish for idli/dosa.
Homemade sambar powder in a scratch...its very flavorful and easy to make with stepwise pictorial.
Try this healthy and delicious stew with lentils and vegetables, very fresh and very easy to make.
Flavor packed hearty South Indian lentil curry stew filled w/ vegetables. It's mildly spicy & slightly tangy. So good w/ roti or dosa. Yum!