South Indian Sambar - Vegetables cooked in Lentil based Curry from Kerala called 'God's Own Country'
Instant Stew for Idly/Dosa - no ginger,no garlic,no coconut..just 10 minutes to cook this tasty Kurma!
Mutton /Goat Lamb along with onions simmered gently in a creamy sauce flavoured with spices and coconut milk.
Exquisite Rajasthani Dal Dhokli is one of the most famous & traditional rajasthani dishes generally prepared and enjoyed in cold weather.
Cauliflower Tomato Curry with Dry Coconut - A simple and perfect side dish for Indian flat breads.
Succulent chicken cooked in a silky sauce of onions, cashews and spices. Your taste buds will thank you!
Mushrooms in a creamy coconut gravy with mild Indian spices - delicious side dish for flat breads or rice.
A spicy, vegan and healthy chutney/dip made using fresh carrots & onions. Perfect side dish for idli/dosa or a sandwich spread.
Healthy & delicious chutney made using cabbage, onions & chilli - perfect vegan dip with any Indian breakfast or as an sandwich spread.
Gluten Free Amaranth Malt made from Amaranth flour (Rajgira Raab). Only 3 ingredients! Healthy for you and your family. Quick n Easy