The Pad Thai recipe that I used was adapted from one of my favorite cookbooks – “The Steamy Kitchen Cookbook.”
Sauteed Sablefish with Ginger-Soy Glaze ... one of our Super Seven Sustainable Seafood Picks for World Oceans Day!
Classic fish and chips. If you don't love a plate of perfectly fried, crispy fish, you are a bad American... and an even worse Englishman!
An easy and healthy way to enjoy baked salmon cakes, combing the perfect flavors for an ideal dinner.
Creamy Coconut Shrimp over Zucchini Pasta - Made with a very surprising and super healthy ingredient... can you guess what it is?
This colorful salad is topped with Grilled Shrimp and a Spicy Thai Peanut Dressing. You'll want to drink the dressing by the gallon!
Cilantro Lime Tilapia Tacos- A fresh and flavorful way to spice up fish and make a quick weeknight dinner.
The tastiest Balsamic Vinaigrette ever; guaranteed to send you on salad binge (and a Grilled Romaine and Shrimp Salad).
Asam Laksa - spicy sour fish broth noodles. voted 7th out of 50 most delicious food in the world in CNN poll.
If eating healthy is one of your New Year's resolutions, Salmon with Mustard-Dill Glaze can help.