Spanish Omelette, or Tortilla Espanola, deeply satisfying and with a few tricks, a lot easier to make.
Gyudon is like a comfort food for Japanese. It can be prepared quickly and it has nutritious ingredients like beef, onion, and eggs.
Ridiculously easy to make and just as delicious warm or cold, these frittata cups make for an amazing breakfast, lunch, dinner or snack.
Easy Egg Drop Soup - A soothing soup that's easy enough to whip up even when you're feeling under the weather!
Mushroom and Spinach Quiche. Gluten-free, dairy-free and low carb, this crustless quiche is unbelievably delicious.
Mini Quiche Toast Cups made with plain old sandwich bread! Filled with classic quiche filling of egg, cheese, bacon and onion.
Perfect Mother's Day Meal - Eggs Benedict with Bourbon Bearnaise Sauce: The Story of a Chef and a Guy Who Didn't Like to Cook
Can you guess the secret ingredient in this Golden Egg Salad that turned me into a egg salad-lover?
The best egg sandwich in the world! Bacon, spinach, Brie cheese on an English muffin...heaven!
Savory breakfast pastry filled with eggs, Canadian bacon, cheeses and a variety of veggies.